冬瓜含有多种矿物质和维生素，高钾低钠，不含脂肪，热能低，营养质量指数（INQ值）表明属优质食物。

Benincasa hispida Cogn. contains various mineral elements and vitamins, with a relatively high level of potassium and low sodium, with low heat energy and no fat. From the INQ value, it has been evaluated as a quality vegetable.

冬瓜三低保健冰淇淋的工艺研究

Study on the technology of Benincasa hispida nutritional ice-cream

冬瓜肉厚。

A white gourd is rich in pulp.

中温协同瞬变高压加工对冬瓜汁总Vc保存率的影响

Effects of Combined Instantaneous High-pressure and Medium Temperature on Retention of Total Vitamin C in Wax Gourd Juice

冬瓜枣加工过程中，着色时间对总糖含量、维生素C含量有显著性影响，煮枣时间和烘枣时间对总糖含量有显著性影响。

Coloring total sugar content, vitamin C content has a significant impact, cook jujube and bake date have a significant impact on the total sugar content.

冬瓜食品加工废水pH值为4-6，呈弱酸性，进水时需调节pH值。

The melon food processing wastewater is weakly acid with the pH value of 4-6, it should regulate the pH when inlet water.

与冬瓜枯萎病抗性连锁的RAMP标记的筛选及其运用

Identification of RAMP Marker Linked to the Blight Resistance Gene in Winter Gourd and its Application

高黎贡山旱冬瓜Frankia的IGS PCR-RFLP分析

Diversity of Frankia in nodules of Alnus nepalensis at Gaoligong mountains revealed by IGS PCR-RFLP analysis

冬瓜果肉累积DEHP浓度与皮中DEHP浓度呈高度正相关。

The concentration of DEHP accumulation in the pulp correlated positively to DEHP concentration in the peel.

本研究基于连续高压射流形成的脉冲加压方式，考察瞬变高压与中温协同作用对冬瓜汁中POD活力的影响。

Based on the impulsed pressurization brought by continuously high-pressure jet, the effects of the processing onthe peroxidase ( POD) activity in wax gourd juices are discussed in this paper.

冬瓜Benincasa hispida果皮结构与防腐性能的关系

Pericarp Structure and Antiseptic Characteristic of Benincasa hispida

它叫“冬瓜鸡咖喱”，或者用泰语讲是“gaeng khua fak gub gai”。

It is Chicken and wax gourd curry or "gaeng khua fak gub gai" in Thai.

图一、冬瓜萎凋病在田间的病徵。

Fig.1.Symptoms of Fusarium wilt of wax gourd at a field.

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