随着贮藏年限的延长，青饼普洱茶的pH有轻微的上升趋势。

When the preservation time is prolonged in years, the pH in unfermented pu'er tea has little increase trend.

云南普洱茶的产业状况的SWOT分析

SWOT Analysis on Industry Situation of Pu'er Tea in Yunnan

普洱茶的HPLC化学指纹图谱分类研究

Chemical Fingerprints 'Classification of Pu' er Tea by HPLC

普洱茶对Wistar大鼠骨密度的影响

Effect of Pu-erh Tea on the Bone Density in Wistar Rats

采用高效液相色谱（HPLC）技术对云南普洱茶晒青毛茶的主要化学成分的指纹图谱进行了研究。

The fingerprint of main chemicals in Pu-er crude tea collected from Yunnan was investigated by HPLC.

不同贮藏年份普洱茶非挥发物质的GC-MS分析

GC-MS Analysis of Non-volatile Components of Pu-erh Tea Stored for Different Years

本文研究了不同浓度过氧化物酶（POD）对成品普洱茶品质的影响。

The effect of peroxidase ( POD) concentration on the quality and contents of main chemical components in Puer tea were analyzed.

采用GC-MS色质联用归一化峰面积计算方法，对原料绿茶样品和制成的普洱茶样品进行挥发性成分比较检测。

The GC-MS peal area calculation method was adopted to test the volatile aroma components in raw green tea samples and produced Pu-Er tea samples.

本研究首次对普洱茶活性因子进行PPAR模型的高通量筛选研究。结果表明，普洱茶各粗提物对PPARα受体的激活作用很弱，醇提比水提更容易浸出激活PPAR受体的活性成分；

This paper used PPAR model of High Throughput Screening, being the first time in Pu'er Tea study, to screen active compounds of Pu'er Tea.

采用MIC法比较抗真菌活性，发现熟普洱茶的抑菌活性和抑菌谱均强于生普洱茶。

MIC method was used to compare the antifungal activity, and it was found that the crude Pu' er tea had stronger antifungal activity and broad antifungal spectrum.

采用DPPH法比较其抗氧化活性，发现生普洱茶DPPH清除能力显著强于比熟普洱茶。

DPPH method was used to compare their antioxidant activity, and it was found that the antioxidant activity of crude Pu' er tea was much stronger.

普洱茶与绿茶提取物体外抑菌效应的研究

In vitro Antibacterial Activity of Pu'er Tea and Green Tea Extracts

云南普洱茶的发展历史探讨

A Discussion On The History Of Yunnan Pu' er tea