像他这样的美食家总是到豪华的餐馆用餐。

A gourmet like him always eats in expensive restaurants.

庆幸的是，当她们（和我）不再纠结于食物焦虑时，这些烹饪书——尤其是罗森施特拉赫的书以及珍妮·卡伦科（Jenny Carenco）的《贝贝美食家》（BébéGourmet）——还是提供了几十个听起来很棒的菜谱。

The silver lining is that when they ( and I) stop perseverating on food anxiety, the cookbooks-especially the ones by Rosenstrach, and also "B é b é Gourmet," by Jenny Carenco-feature dozens of extraordinary-sounding recipes.

晚餐足以让这些美食家们大饱口福。

The dinner was enough to satiate the gourmets

“性感美食家”是一个由gastronomy（腹区、胃）和sexuality（性的）延伸出的新词。

Gastrosexuality is a neologism derived1 from gastronomy2 and sexuality.

他对于饮食非常有研究，可以算得上是名副其实的美食家了。

He researches diets carefully, and is a true epicure.

这本食谱是由一位真正的美食家写的。

This cookery book have being wrote by a real epicure.

这里再举一个例子：“西方美食家已对北京烤鸭极有兴趣。”

Here is another example: "Western gourmets are sold on Peking Duck."

这个词的兴起与英国的国际名厨奥利弗和高登·兰西在英国电视厨艺节目的广泛流行有关，在这类节目的启发和影响下，越来越多的男性把烹饪当作其最大的兴趣爱好，而奥利弗和兰西也成为了“性感美食家”的代表。

The rise of the word is related to the rise of iconic celebrity3 chefs like Jamie Oliver and Gordon Ramsay whose British TV series are hugely popular and inspirational for a growing number of men to see cooking as a great hobby, making Oliver and Ramsay great role models for gastrosexuals.

发照片者为CNN Eatocracy美食博客总编辑凯特•金斯曼（Kat Kinsman），点击“发送”键时，正与一伙高级美食家就坐一桌，参加给托马斯•凯勒（Thomas Keller）捧场的晚宴。

The tweeter, Kat Kinsman, is managing editor of CNN Eatocracy and she was sharing a table with a group of other high-powered foodists at a dinner honouring Thomas Keller at the time she hit "send."

法国美食家布里亚-萨瓦亨（Brillat-Savarin）曾经说过：“我得出的结论是，到目前为止，快感的界限既不为人所知，也非固定不变。”

It was the French epicure Brillat-Savarin who noted: "I have drawn the following inference, that the limits of pleasure are as yet neither known