酸甜苦辣咸笑而不语，再后来黄昏晓和李铁也来了。

Bittersweet laughinsteadof salty language, and then later at dusk, and Li Xiao also arrived.

如今的我，更加成熟，实际，并努力学习着如何品味生活中的酸甜苦辣咸。

Today, I am more mature, more down to earth, and learning how to appreciate all the colors of life.

当然，我的生活肯定充满了酸甜苦辣咸，但我不会也没有必要在公开场合大肆宣扬我经历的一切。

It is certain that my life is full of ups and downs but I won't and don't need to share all of them in public.

中国菜之美味，在于运用酸甜苦辣咸五味，这五味有时能同时融合到一张菜谱上，不过更常见的还是以各式菜肴的形式组合成一套大餐。

It is the use of five flavours that makes the real Chinese diet so delicious and nourishing. Sour, bitter, sweet, spicy and salty, will sometimes be found in a single recipe butmore often in the combinati 、 on of dishes thatmake up a Chinese meal.