示例集可以通过在欢迎页上选择Samples或在工具包菜单栏上选择Help=>Samples Gallery进行访问。

The collection of samples is accessed by selecting Samples on the Welcome page orHelp=>Samples Gallery on thetoolkitmenu bar.

结果表明：低温对保持低盐、短期浸渍包菜的感官品质有较好的效果，有利于总糖成分的保存，但Vc主要以氧化型形式存在；

The results are shown as below: 1. The lower temperature was better effective for keeping quality of pickled cut cabbage and was beneficial for maintaining sucrose, but V c existed mainly in an oxidation type.

这里的包菜却几乎做出了最好吃的味道。

Here cabbage is actually made themostdelicious flavor.

大豆根腐病菌致病力分化的初步研究包菜立枯丝核菌球腐病的病原学研究

Preliminary study on differentiation of pathogenicity of Fusarium solani causing soybean root rot

甘蓝小包菜是感恩节大餐的主食，它们对人的身体健康也大有益处。

Brussel sprouts are a staple Thanksgiving day dish and they also have beaucoup health benefits.

菠菜，茄子，包菜，花菜，黄瓜和萝卜都是我们爱吃的蔬菜。

Spinach, egg-plant, cabbage, cauliflower, cucumber and turnip are our fabourite vegetables.

而一些蔬菜则很容易受到乙烯的影响而早熟，例如芦笋、西兰花、包菜和黄瓜。

Some vegetables are easily affected by ethylene, including asparagus, broccoli, cabbage and cucumbers.

包菜、小青菜在本试验的间作模式下生物量及产量没有显著变化。

The biomass or yield of cabbage and pakchoi were not significantly affected by plant patterns in our experiment.

结果表明：大多数果蔬都具有一定的抗氧化活性，其中，姜、紫包菜、香蕉、草莓、乌榄的抗氧化活性较强。

It was found that ginger 、 purple cabbage 、 banana 、 strawberry and black olive had the higher antioxidant activity.